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  Recipe Home » Salads » Cumin Crusted Chicken Salad
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  Cumin Crusted Chicken Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
1/4 cup Chopped Tomato
3 tbsp Peeled, Chopped Cucumber
3 tbsp Chopped Green Pepper
1 tbsp Chopped Purple Onion
1 small Jalapeno Pepper Chopped
1 tbsp Ground Cumin
1 tsp Pepper
4 (4 Oz. ) Chicken Breasts
Boned And Skinned
1 tbsp Red Wine Vinegar
Cherry Tomatoes (Optional)
Fresh Basil (Optional)
Instructions:
Combine Tomato, Cucumber, Green Pepper, Purple Onion & Jalapeno
Pepper in A Small Bowl & Set Aside. Combine Cumin & Pepper. Rub All
Sides Of Chicken Breasts With This.Place A Large Cast Iron Skillet
Over Medium High Heat Until Hot. Add Chicken & Cook 6 Min. On Each
Side OR Until Tender. Remove From Skillet, Reserving Drippings in
Skillet. Set Chicken Aside.
Add Vinegar To Pan Drippings & Cook 2 Min, Stirring Constantly. Pour
Over Reserved Vegetable Mixture, Tossing Well. Thinly Slice Each
Chicken Breast Diagonally Across Grain & Arrangeon Individual Serving
Plates. Serve With Reserved Vegetable Mixture.Garnish Each Serving
With Cherry Tomatoes & Basil.
155 Cal. Per Chicken Breast Half & 3 T. Vegetable Mixture.
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