*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 10, 2025 12:56 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Cuon Tom (Shrimp Rolls)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cuon Tom (Shrimp Rolls) recipe to your favorite Save to favorite   Discuss Cuon Tom (Shrimp Rolls) recipe Write a comment   Print Cuon Tom (Shrimp Rolls) recipe Print this recipe   Email Cuon Tom (Shrimp Rolls) recipe to friend Email this recipe
  Cuon Tom (Shrimp Rolls)
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 307
Ingredients:
1 lb Medium shrimp, unpeeled
2 cup Bean sprouts
10 Or 9" rice papers, cut into halves or quarters
1 large Head Boston, Bibb or leaf lettuce, leaves separated
And trimmed
1/2 Fresh pineapple, peeled, eyes removed, halved, cored
Instructions:
Servings: 4 as main course, or 8 as an appetizer Notes: This is a
version of the shrimp rolls we ate in the Delta. You can omit the
rice papers and simply wrap the filling in lettuce leaves. The rolls
can be assembled ahead of time and served as an appetizer. Or the
wrappers can be placed on the table (with bowls of warm water for
softening) with a platter of fillings, so that guests can make a meal
of them. One half fresh pineapple, peeled, eyes removed, halved,
cored and thinly sliced, 2 tomatoes, thinly sliced, 1/2 cup fresh
cilantro leaves, coarsely chopped, 1/2 cup fresh mint leaves,
coarsely chopped Nuoc Cham dipping sauce, with carrot shreds
DIRECTIONS: Cook shrimp in salted, boiling water for 2 to 3 minutes,
or until pink and firm to the touch. Drain and cool. Peel and devein
shrimp, or serve them in their shells and let diners peel them at the
table. Blanch bean sprouts in boiling water for 1 minute. Drain and
refresh with cold water.

To assemble: Moisten rice papers in warm water for 10 to 20 seconds,
or until softened. Place a lettuce leaf inside each piece of softened
rice paper. Fill with a few shrimp, a little pineapple, bean sprouts,
tomato, cilantro and/or mint. Roll up the bundles and serve with Nuoc
Cham.

213 cal. per serving: 27 g protein, 2 g fat, 21 g carb.; 180 g
sodium; 173 g cholesterol

Source: Eating Well, April 1991

From: Sallie Austin
Rate this recipe:  
Featured Recipe
» Sugar Crisps
Category: Cookies
Hits: 241
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com