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  Recipe Home » Misc » Curried Whole Chick Peas (Chole)
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  Curried Whole Chick Peas (Chole)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
1 1/4 cup Chick peas
5 1/2 cup Water
1 each Bay leaf
5 tbsp Ghee
1 each 2" cinnamon stick
6 each Black peppercorns
1/2 tsp Black cardamom seeds
8 each Whole cloves
1 tbsp Whole cumin seeds
1 tbsp Grated ginger
1 tsp Minced green chili
1 tsp Turmeric
1 1/2 tsp Hungarian paprika
1 tbsp Coriander
1/2 tsp Cayenne
1/8 tsp Asafetida
1 each Large tomato, diced
1 tsp Salt
3 tbsp Lemon juice
3 tbsp Coarsely chopped coriander
Instructions:
Rinse the chick peas & soak them. Drain well. Add the chick peas to
the water with the bay leaf & a small amount of ghee. Bring to a boil
& simmer for 1 hour. Drain & reserve the liquid.

Using a mortar & pestle, grind the cinnamon stick, peppercorns,
cardamom, cloves & cumin seeds. Heat 3 tb ghee in a skillet. When
hot, stir in the ginger root, chilies & fry till browned. Remove from
heat & sprinkle in the turmeric, paprika, coriander, cayenne &
asafetida. Return to heat & add diced tomato. Stir fry for 4 to 5
minutes.

Stir in salt, chick peas, 1/2 cup of reserved cooking water & lemon
juice. Simmer till the liquid has appreciably thickened. Sprinkle
with the crushed spices & serve.

Yamuna Devi, "The Art of Indian Vegetarian Cooking"
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