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  Cwikla
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
3 cup Beets, cooked or canned, sliced
1 tbsp Fresh horseradish, grated (or use about 4 t prepared horseradish)
8 Cloves, whole (or use about 1/2 t caraway seed)
2 cup Vinegar
1 tbsp Brown sugar
2 tsp Salt
Instructions:
Layer beets in a glass or earthenware bowl, sprinkling layers with
horseradish and cloves.

Boil vinegar with sugar and salt 2 minutes. Pour over the beets.
Cover and refrigerate for 24 hours.

NOTES:

* Pickled beets -- This recipe could be used as part of a 12-course
meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve. Yield: Serves 4-6.

: Difficulty: easy.
: Time: 15 minutes preparation, 1 day pickling.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust
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