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  Recipe Home » Misc » David's Mushroom Barley Soup
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  David's Mushroom Barley Soup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
2 Onions, chopped
2 Stalks celery, chopped
4 Cloves garlic (or more!),
Chopped or crushed
1 1/2 lb Fresh mushrooms (sliced or
Whole)
1/2 cup Soy sauce or tamari
1 3/4 cup Barley
1/2 tsp Salt
1/4 tsp Fresh ground black pepper
1 tsp Dill weed
1/4 cup Chopped fresh parsley
2 cup Vegetable broth
8 cup Water
2 Carrots, diced
Instructions:
In a large pot combine chopped onion, celery, garlic and mushrooms.
Saute for about 4 minutes in just enough vegetable stock to keep them
from sticking. Add the barley, soy sauce, seasonings, the rest of the
vegetable broth and water. Bring to a boil, and then simmer for 2 to
3 hours. 45 minutes before it's done, add the chopped carrots. If it
gets too thick, add additional water. Try to keep people from opening
the lid :)

Posted by wallis@oxygen.aps1.anl.gov (David Wallis) to the Fatfree
Digest [Volume 11 Issue 14], Oct. 14, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Rate this recipe:  
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