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  Recipe Home » SeaFoods » Deep-Fried Catfish Fillets
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  Deep-Fried Catfish Fillets
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 372
Ingredients:
3 lb Catfish fillets
2 each Eggs, lightly beaten
1 tsp Ground mustard
1/2 tsp Salt
1/2 tsp White pepper
1/2 tsp Ground red pepper
1/2 cup Corn flour
3/4 cup Corn meal
2 qt Light veg. or peanut oil
Instructions:
Thoroughly dry fish fillets. Mix eggs, mustard, salt, white pepper,
and red pepper well. Place fish in mixture and chill for 1 to 2
hours. Mix corn flour and corn meal. Remove fish from egg mixture and
dust lightly with flour mixture, shaking off excess. Heat oil to 375
degrees F. Drop fish into oil and fry until fish floats and is light
golden brown, 4 to 6 minutes.
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