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  Recipe Home » Appetizers » Deviled Eggs A La Jadi
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  Deviled Eggs A La Jadi
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
9 Hard-boiled eggs -- peel
Shell
3 Scallions -- finely chopped
12 oz Cn tuna-drained and flaked
1 1/2 tsp Dry mustard
3/4 cup Soy sauce
1 tbsp Sesame or peanut oil
1 1/2 tsp Lemon juice
Salt and freshly ground
Black pepper
Paprika
Instructions:
Slice eggs in half, lengthwise. Remove hardened yolks to a mixing
bowl. Add scallions, tuna, mustard, soy sauce, oil, lemon juice, and
salt and pepper to taste. Mix well. Fill egg white halves with
tuna/egg yolk mixture. Sprinkle tops with paprika. Note: Crab meat or
abalone may be substituted for the tuna.

Recipe By : Diana Christian

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