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  Recipe Home » Diabetic » Diabetic-Fine-Crumb Pie Shell
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  Diabetic-Fine-Crumb Pie Shell
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 1/4 cup Fine crumbs(graham cracker,
1 1/2 cup -or Dry cereal,zwieback,etc
3 tbsp Margarine (melted)
1 tbsp Water
1 Spices (optional)
1 Sugar replacement (optional)
Instructions:
Combine crumbs with melted margarine and water; add spices and sugar
replacement, if desired. Spread dough evenly in 8-10 inch pie pan,
pressing firmly onto sides and bottom. Either chill until set, or
bake at 325F for 8-10 minutes.

1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving
w/ dry cereal = 1/2 bread, 1 fat calories: 64 1 serving w/ zwieback =
1/2 bread, 1 fat calories: 70
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