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  Double Deviled Eggs
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
12 large Eggs, hard cooked
, peeled
1/2 cup Mayonnaise may be reduced-calorie
2 tsp Dijon-style mustard
1/2 tsp Ground white pepper
2 Jalapeno peppers
, seeded & finely diced
2 tbsp Sweet pickle relish
Fresh cilantro, for garnish
Instructions:
Halve the eggs lengthwise. Remove the yolks and in a small bowl mash
them with the mayonnaise and mustard. Stir in the remaining
ingredients. Taste for seasoning; adding salt or pepper if desired.
Transfer yolk mixture to a quart-sized self-sealing plastic bag. Snip
off a small part of one corner, and use the bag as a pastry bag to
pipe the filling into the egg white halves. Place eggs on a serving
tray, cover and refrigerate until serving (up to one day). Garnish
eggs with fresh cilantro sprigs. Makes 12-16 servings. * COOKFDN
brings you this recipe with the kind permission of: * National Pork
Producers Council http://www.nppc.org
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