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  Recipe Home » Fish » Double Pesto Tortellini With Shrimp
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  Double Pesto Tortellini With Shrimp
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 329
Ingredients:

MMMMMSAUCE

1 cup Washed, trimmed spinach leaves, tightly packed
1/3 cup Grated Parmesan cheese
1/4 cup Slivered or whole blanched almonds
1 tbsp Dried basil
1 Garlic clove, minced
1/2 tsp Salt
1/4 tsp Freshly ground pepper
1/3 cup Olive oil

MMMMMMAIN DISH

7 oz Pesto tortellini (1 box)
2 tbsp Olive oil
1/2 cup Slivered or whole blanched almonds
3/4 lb Shrimp, peeled and deveined
1 Garlic clove, minced
1 cup Halved cherry tomatoes
Instructions:
Prepare pesto sauce by processing spinach, cheese, 1/4 c. almonds,
basil, garlic, salt, pepper and 1/3 c. olive oil in a blender or food
processor until smooth.

Cook tortellini in a large pot of rapidly boiling salted water, for
about 25 minutes or until tender, stirring occasionally. Drain.

In a medium frying pan over medium heat, saute almonds in 2 tb. oil
until golden. Remove with slotted spoon; drain. Add shrimp and
garlic to pan; saute until shrimp are cooked. Remove from pan. Add
cherry tomatoes to pan. Saute for 1 minute. Remove from pan. Add
pesto sauce to pan; heat through.

Combine tortellini and all cooked ingredients with the pesto sauce in
a large bowl. Toss to blend; serve immediately.

Yield: 4 to 6 servings.

On back of 7 oz. box Amore brand cheese tortellini. From Liberty
Richter, Carlstadt, NJ 07072. Posted by Cathy Harned.
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