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  Recipe Home » Breads » Dried Tomato & Rosemary Bread
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  Dried Tomato & Rosemary Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
2/3 cup Water
2 tbsp Snipped dried tomatoes,
Unsalted, not packed in oil
1 tbsp Olive or vegetable oil
3/4 tsp Salt
2 cup Bread flour
3 tbsp Nonfat dry milk powder
2 tsp Granulated sugar
1/2 tsp Dried rosemary, crushed
1/2 tsp Paprika
1 1/2 tsp Bread machine yeast
Instructions:
Make according to machine directions, but add the tomatoes with the
water.

Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg chol.,
199 mg sod., 0g fiber.

Adapted from a recipe in: Woman's Day Holiday Baking 1995
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