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  Dry Jerk Rub
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
1 tbsp Onion flakes
1 tbsp Onion powder
2 tsp Thyme, ground
2 tsp Salt
1 tsp Pimento, ground (allspice)
1/4 tsp Nutmeg, ground
1/4 tsp Cinnamon, ground
2 tsp Sugar
1 tsp Black pepper, coarsely ground
1 tsp Cayenne pepper
2 tsp Chives, dried or green onion
Instructions:
Mix together all the ingredients. Store leftovers in a tightly closed
glass jar. It will keep its pungency for over a month.

Source: "Jerk: Barbecue From Jamaica" by Helen Willinsky, 1990. The
Crossing Press, Freedom, CA 95019.
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