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  Recipe Home » Vegetables » Dry Potatoes (Sookha Aloo)
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  Dry Potatoes (Sookha Aloo)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 484
4 medium Size potatoes
2 tsp Cumin seeds
1 tsp Salt
2 tsp Mango powder
1/4 tsp Hot pepper
2 tsp Garam Masala
Oil (to fill pan to 2")
1. Boil potatoes until cooked but not overdone. 2. Peel and cut into
1/2" cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add
potatoes and fry until they are golden brown. Add the remaining
ingredients and fry for 2-3 minutes. more. Remove from oil with a
slotted spoon. 5. Serve hot.

Tips: Use enough oil that the potatoes will not need to be stirred
often, and thus avoid breaking them up.

Recipe By : Somesh Rao
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