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  Recipe Home » Misc » Duxelles
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  Duxelles
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 375
Ingredients:
1/2 lb Mushrooms
1 medium Onion, cut in eighths
1 tbsp Butter
1/2 tsp Thyme
Salt and pepper, to taste
Instructions:
Duxelles are a basic ingredient that are used in many other recipes,
such as stuffing for roast chickens, filling for ravioli or a base
for sauces.

PLACE MUSHROOMS AND ONION in a food processor and puree. Melt the
butter on a skillet and add the puree, thyme, salt and pepper. Cook,
stirring occasionally, until the mixture is completely dried out. Let
cool before stuffing the caps. Makes 1/2 Cup
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