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  Recipe Home » Main Course » E. Degolyer's Chili
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  E. Degolyer's Chili
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
1 large Onion, chopped
6 Garlic cloves, chopped
2 cup Rendered beef kidney suet
2 1/2 lb Extra lean chuck beef,cubed
1 lb Ham, cubed
2 cup Water
1 tsp Cumin, ground
2 tsp Oregano
1 cup Red chili pulp *OR*
6 tbsp Chili powder
1 tbsp Salt to taste
Instructions:
Cook onion and garlic in rendered beef suet until onion is limp and
yellow. Add beef and ham and cook, stirring often, until it is a
uniform gray color. Add water, mix well, simmer one to one and a half
hours. Add cumin, oregano, chili pulp or powder, and salt to meat
mixture. Stirring frequently to prevent sticking, simmer for an
additional hour.
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