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  Recipe Home » Appetizers » Golden Buck
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  Golden Buck
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
3 cup Grated Cheddar cheese
1 tbsp Butter
3/4 cup Colt 45 Malt Liquor
1 Egg yolk, slightly beaten
Instructions:
Melt cheese and butter in top of double boiler, add half the Colt 45
when cheese is partly melted and cook, stirring constantly. Combine
remaining booze with egg yolk and add slowly; stirring constantly
until smooth and thick. Serve on hot toast. Sprinkle with cayenne.
Feel free to substiture your favorite brew.
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