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  Recipe Home » Breads » Egg Bread (Cinnamon)
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  Egg Bread (Cinnamon)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
7 1/4 cup FLOUR (BREAD FLOUR PREFERED)
2 package YEAST (RAPID RISE)
2 cup MILK
1/4 cup SUGAR
1/4 cup BUTTER OR MARGARINE
2 tsp SALT
3 each EGGS (ROOM TEMPERATURE)
Instructions:
MIX 3c FLOUR AND YEAST IN LARGE BOWL - HEAT MILK, SUGAR, BUTTER AND
SALT IN SAUCE PAN UNTIL WARM (115 DEG) - ADD WARM LIQUID TO DRY MIX
AND BEAT AT HIGH SPEED FOR 3 MIN. - ADD REMAINING FLOUR 1c AT A TIME
AND THEN KNEAD DOUGH TILL SMOOTH - LET RISE TILL DOUBLED IN SIZE THEN
PUNCH DOWN ROLL OUT - SPREAD WITH CINNIMON-SUGAR MIX (PAINT DOUGH
WITH MELTED BUTTER IF DESIRED BEFORE PUTTING ON CINNIMON) THEN ROLL
DOUGH IN LOG AND CUT IN HALF - PLACE IN 2 BREAD PANS AND LET RISE
TILL DOUBLED IN SIZE - BAKE AT 350 DEG. FOR 30 MIN. - REMOVE FROM
PANS AND PAINT TOPS WITH BUTTER FOR SOFT CRUST OR WITH MILK FOR HARD
CRUST. MAKES 2 LOAVES, (18 SERVINGS PER LOAF). NOTE: PER SERVING,
CAL. 109; FAT 2.0g; SODIUM 150mg
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