*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 1:25 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Oriental » Egg Drop Soup #5
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Egg Drop Soup #5 recipe to your favorite Save to favorite   Discuss Egg Drop Soup #5 recipe Write a comment   Print Egg Drop Soup #5 recipe Print this recipe   Email Egg Drop Soup #5 recipe to friend Email this recipe
  Egg Drop Soup #5
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
2 Dried black mushrooms
1/4 lb Lean pork
1 tbsp Cornstarch
1 tbsp Sherry
1 Egg white
6 Dr sesame oil
1/4 cup Bamboo shoots
1 Scallion stalk
1/2 cup Stock
2 tsp Cornstarch
6 cup Stock
1 tbsp Soy sauce
3/4 To 1 tsp salt
2 Eggs
1 dash Pepper
Instructions:
Soak dried mushrooms. Shred pork. Combine cornstarch, sherry & egg
white; add to pork & toss to coat. Sprinkle with sesame oil. Shred
bamboo shoots & soaked mushrooms. Mince scallion stalk. Blend cold
stock & remaining cornstarch. Put remaining stock in a pan with
mushrooms, bamboo shoots, soy sauce & salt. Bring to a boil. Reduce
heat & simmer, covered, 2 to 3 minutes. Add cornstarch mixture &
cook, stirring, until soup begins to thicken. Add pork & cook 1
minute more. Meanwhile beat eggs. Pour eggs in slowly, stirring
constantly until they separate into shreds, then turn off heat.
Sprinkle with minced scallions & pepper. VARIATION: For the pork,
substitute chicken.
Rate this recipe:  
Featured Recipe
» Hot Southwestern Roll-Ups
Category: Sandwich
Hits: 275
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com