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  Recipe Home » Jewish » Eggplant & Green Pepper Kugel
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  Eggplant & Green Pepper Kugel
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 345
Ingredients:
1 Eggplant,large
1/2 tsp Salt
3 tbsp Olive oil
1 Onion,chopped
1 Green pepper,sweet,chopped
2 tbsp Pine nuts
2 tbsp Basil,fresh,chopped
2 Eggs,slightly beaten
1 Matzoh cracker,crumbled
1/2 tsp Salt
1/2 tsp Pepper
1 tbsp Margarine
Instructions:
1. Peel eggplant; dice into 2" cubes. Simmer with salt in water to
cover in medium-size saucepan 20 minutes to tender. Drain. Mash in
large bowl.

2. Meanwhile, heat oil in medium-size skillet over medium heat. Add
onion, pepper and pine nuts; cook until tender, about 8 minutes. Add
to eggplant in bowl. Stir in basil, eggs, matzoh, salt and pepper.
Scrape into greased small casserole. Dot with margarine.

3. Bake in preheated moderate (350'F) oven for 35 minutes to heat
through.
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