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  Recipe Home » Misc » Eggplant Sorentino
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  Eggplant Sorentino
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
-Marinara Sauce
1 slice Mozzarella
1/2 cup Mozzarella, grated
1 cup Ricotta cheese, grated
1 medium Or large eggplant Egg wash (1 cup Romano cheese, grated mixed with 2-3 eggs
1 tsp Garlic powder Pinch parsley Pinch salt and pepper Flour
Instructions:
Peel and slice eggplant into 1/8-inch slices. Dip in egg wash, then
into flour to coat. Fry eggplant until golden brown, then drain. As
if making a crepe, fill eggplant with Ricotta cheese and 1 slice
Mozzarella, then roll. Place eggplant seam-side down in baking dish
that has some Marinara Sauce on bottom. Cover eggplant with more
Marinara Sauce and top with more Mozzarella. Bake at 350 F for about
10-15 minutes or until cheese melts. Marinara Sauce: 1 can whole
Italian pear tomatoes 6 cloves garlic Oregano, basil, red pepper,
salt to taste Olive oil In frying pan, cover bottom with olive oil.
Brown 3 cloves garlic cut in half, then remove and discard. Crush
tomatoes by hand and place in frying pan. Season to taste and simmer
15-20 minutes.
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