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Recipe Home
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Appetizers
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Eggplant Tahini Pate
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Eggplant Tahini Pate
Category:
Appetizers
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
186
Rating:
(
3.0
) by
1
users
Ingredients:
1 large Eggplant
1 large Garlic clove
3 Shallots
1 tsp Garam Masala
3 tbsp Tahini (creamed sesame)
1 Lemon peel, finely grated
3 tbsp Lemon juice
Salt to taste
2 tsp Olive oil
Cayenne pepper
Halved lemon slices (opt)
Fresh parsley sprig (opt)
Pita bread, cut in strips
Instructions:
Preheat oven to 350'F. (175'C.). Prick eggplant several times with a
fork.
Bake eggplant in preheated oven 30-40 minutes or until softened and
skin has turned dark brown. Cool, trim ends and peel eggplant.
Process flesh in a blender or food processor with garlic, shallots,
Garam Masala, tahini, lemon peel and juice until smooth and evenly
combined.
Season with salt. Spoon mixture into a serving bowl, drizzle with
olive oil and sprinkle with cayenne pepper. Garnish with lemon slices
and parsley sprig, if desired, and serve with pita bread.
Rate this recipe:
1
2
3
4
5
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