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  Recipe Home » Misc » Eggplant/Parsnip Delight
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  Eggplant/Parsnip Delight
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1 Eggplant
1 Parsnip
Instructions:
Wash eggplant and parsnip. Slice eggplant across the width in 1/2
inch segments. Discard stem. Slice parsnip across the width in 3/8
inch segments. Discard stem. Arrange eggplant slices on nonstick
baking pan or dish. Arrange parsnip slices evenly across top of
eggplant slices. Add no oil (fatfree). Add no sugars (diabetic free).
Add no salt (hypertension free). Add modest amounts of whatever
leafy spice you feel might improve flavor, if desired. Bake in 350
degree oven for 45 minutes or until product is of desired texture
(adding a small amount of distilled water and covering dish while
cooking might help).

Serves undetermined number of masochists for an undetermined number
of days or weeks.

Source: original recipe

Posted by Methuselah to the Fatfree Digest
[Volume 15 Issue 2] Feb. 2, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á
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