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  Eggs Hussarde
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
2 large Thin slices ham, grilled
2 Holland rusks
1/4 cup Marchand de Vin sauce
2 Slices tomatoes, grilled
2 Eggs, soft poached
3/4 cup Hollandaise sauce
Paprika
Instructions:
Lay a large slice of grilled ham across each rusk and cover with
Marchand de Vin sauce. Add a slice of grilled tomato, and then the
egg. Top with Hollandaise Sauce, and sprinkle with paprika.

Southern Living ... August, 1971
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