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  English Muffin Loaf
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:

MMMMMNANCY HAGFORS GXDB48A

2 package Active dry yeast
6 cup Flour, unsifted
1 tbsp Sugar
2 tsp Salt
2 cup Milk
1/4 tsp Baking soda
1/2 cup Water
Corn meal
Instructions:
* makes 2 loaves

Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat
liquids until very warm. Add to dry mixture; beat well. Stir in rest
of flour to make a stiff batter. Spoon into two 8-1/2 x 4-1/2 inch
pans that have been greased and sprinkled with cornmeal. Sprinkle
tops with cornmeal. Cover; let rise in warm place for 45 minutes.
Bake at 400-degrees for 25 minutes. Remove from pans immediately and
let cool.
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