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  Recipe Home » Misc » F/F Pumpkin Cream Cheese Pie (Lacto Ovo)
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  F/F Pumpkin Cream Cheese Pie (Lacto Ovo)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:

MMMMMCRUST

1 package Phyllo dough

MMMMMFILLING

8 oz F/f cream cheese
1 can Pumpkin
3 tbsp Skim milk
4 Egg whites
2 tbsp Pumpkin pie spice
1/4 cup Maple syrup or honey
1 tbsp Vanilla
Instructions:
Crust: I just unrolled it out of the package, layed it on top of the
pie dish that I'd sprayed with Pam and pressed it in. I used kitchen
scissors and cut off the excess.

Mix everything in a blender and pour into crust. I only have a deep
dish pie plate, so I doubled this recipe (I actually made 2 seperate
batches). I brushe d the crust with skim milk, wrapped aluminum foil
around the edges and baked it at 350 for 30 minutes. When I take it
to my mother's house tomorrow, I will brush the edges again, and
probably bake it for 15 minutes, just to brown the crust.

Source: Susan Powter Posted by dmc@cherry-semi.com (Dawn Chace) to the
Fatfree Dig. [Vol. 12 Issue 23] Nov. 24, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

1.80á
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