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  Recipe Home » Soups » Faux-Fresh Tomato Soup
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  Faux-Fresh Tomato Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
From: Gaye Levy
1 Onion, medium, chopped
1 Carrot, large, chopped
4 cup Chicken broth, reg strength
1 can Tomato puree, 15 oz.
3 tbsp Basil leaves, dried
3/4 tsp Sugar
1/2 tsp White pepper
2 tsp Vegetable oil, optional
Instructions:
Spray the bottom of a 3 to 4 quart pan with PAM, or optionally, coat
with oil. Add the onion and carrot and cook, stirring occasionally,
until both the onion and the carrot are sweet tasting and tender when
pierced. This will take about 30 minutes.  Stir broth, tomato
puree, basil sugar and pepper into pan. Bring to a boil on high heat.
Cover and simmer to blend flavors, about 15 minutes.  With a
slotted spoon, scoop vegetables and a little of the broth into a food
processor or blender. Whirl until smoothly pureed. Pour vegetable
mixture back into the pan; heat until steaming. Ladle into bowls and
enjoy. 
 Notes from Gaye: This recipe is adapted from Sunset Magazine, circa
1987. What could be more filling (and warming) this time of year than
a large bowl of soup and some fresh bread? For the bread, try the
Italian Bread which is as lo-cal as bread can go...and go easy on the
butter or margarine.
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