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Misc
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Fettuccine With Shrimp & Cream Sauce
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Fettuccine With Shrimp & Cream Sauce
Category:
Misc
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
219
Rating:
(
2.0
) by
2
users
Ingredients:
1 lb Fettuccine Noodles
1/2 cup Oil
1/4 cup Butter
24 Cloves fresh garlic, chopped
1 lb Fresh jumbo shrimp,
Butterflied
1 cup Chopped fresh parsley
2 cup Chopped fresh mushrooms
1 cup Chopped green onions
1 tbsp Red pepper
2 tbsp Flour
1/2 cup Dry white wine
1 pt Heavy cream
1 small Wedge (5 oz.) Parmesan
Cheese, grated
Salt to taste
Instructions:
Cook noodles according to package directions in boiling water with
oil. While noodles are cooking, melt butter in large skillet over
medium-high heat. Add chopped garlic and shrimp; cook until shrimp
turn pink, but do not allow garlic to turn brown. Add parsley,
mushrooms, onions and red pepper; saute for 1 minute. Add flour, mix
thoroughly and add wine. Simmer for about 30 seconds, then add cream
and heat through. Drain noodles and add to sauce with half the grated
cheese. Fold in gently until noodles are well coated and cheese is
melted. Salt lightly. If sauce is too thin, continue heating until
sauce reduces to a creamy consistency. If sauce is too thick, add
cream. Garnish with chopped parsley and additional grated cheese and
serve immediately.
Rate this recipe:
1
2
3
4
5
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