*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 12:19 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Fettuccine With Shrimp & Cream Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Fettuccine With Shrimp & Cream Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
1 lb Fettuccine Noodles
1/2 cup Oil
1/4 cup Butter
24 Cloves fresh garlic, chopped
1 lb Fresh jumbo shrimp,
Butterflied
1 cup Chopped fresh parsley
2 cup Chopped fresh mushrooms
1 cup Chopped green onions
1 tbsp Red pepper
2 tbsp Flour
1/2 cup Dry white wine
1 pt Heavy cream
1 small Wedge (5 oz.) Parmesan
Cheese, grated
Salt to taste
Instructions:
Cook noodles according to package directions in boiling water with
oil. While noodles are cooking, melt butter in large skillet over
medium-high heat. Add chopped garlic and shrimp; cook until shrimp
turn pink, but do not allow garlic to turn brown. Add parsley,
mushrooms, onions and red pepper; saute for 1 minute. Add flour, mix
thoroughly and add wine. Simmer for about 30 seconds, then add cream
and heat through. Drain noodles and add to sauce with half the grated
cheese. Fold in gently until noodles are well coated and cheese is
melted. Salt lightly. If sauce is too thin, continue heating until
sauce reduces to a creamy consistency. If sauce is too thick, add
cream. Garnish with chopped parsley and additional grated cheese and
serve immediately.
Rate this recipe:  
Featured Recipe
» Fish Courtbouillon
Category: SeaFoods
Hits: 219
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com