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  Recipe Home » Main Course » Fiesta Meat Balls Piquante
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  Fiesta Meat Balls Piquante
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 130
1 lb Lean ground beef
1 medium Onion, minced and divided
3 Garlic cloves - minced and divided
2 tbsp Chopped cilantro, divided
1 tbsp Paprika
1 tsp Salt
1/2 tsp Ground black pepper
2 Eggs, slightly beaten
3/4 cup Uncooked rice
Vegetable cooking spray
30 oz Tomato sauce
1 cup Beef broth
2 Chipotle peppers, pickled
1 tbsp Chili powder
Combine beef, 2 tablespoons onion, 1 clove garlic, 1 tablespoon
cilantro, paprika, salt, pepper, eggs, and rice. Mix well and shape
into 1-1/2-inch meat balls. Place in large baking dish coated with
cooking spray. Combine tomato sauce, broth, remaining onion, peppers,
chili powder, and remaining garlic in blender jar. Cover and process
until smooth. Place tomato sauce in large skillet; cook over
medium-high heat, stirring constantly 3 to 5 minutes. Pour sauce
over meat balls and bake covered at 350 degrees 1 hour or until rice
is tender. Sprinkle with remaining cilantro. Serve hot.

Source: Viva Arroz! Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
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