*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 10:11 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Fruit » Fig Preserves
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Fig Preserves
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
6 qt Figs
6 qt Boiling water
8 cup Sugar
3 qt Water
Instructions:
POUR boiling water over figs. Let stand 15 minutes. Drain. Rinse
figs in cold water. Prepare syrup by mixing sugar and water. Boil
rapidly 10 minutes and skim, then drop figs into syrup a few at a
time. Cook rapidly until figs are transparent. Lift out and place
them in shallow pans. Boil syrup down until thick, pour over figs and
let stand 6-8 hours. Sliced lemon or sliced preserved ginger may be
added during 10 minute boiling. Fill sterilized jars to within 1/2
inch of top. Put on cap, screw bank FIRMLY TIGHT. Process in Boiling
Water Bath 10 minutes or seal with paraffin.
Rate this recipe:  
Featured Recipe
» Easy Baked Beans
Category: Side Dishes
Hits: 247
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com