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  Recipe Home » SeaFoods » Fish Fillets In Zucchinni Cream
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  Fish Fillets In Zucchinni Cream
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 1/2 tsp Butter
1/2 cup Sliced zucchinni
1 1/2 tbsp Sour cream
1 lb Fish fillets
1/3 cup Butter milk
1 each Seasoning to taste
Instructions:
Melt butter in skillet, and gently fry fish until golden
brown..(approx 4 mins). Remove from pan and keep warm. Saute the
zucchinni in the same pan until cooked but not soggy, then stir in
the butter milk sour cream and seasonings. Pour sauce over fish
fillets, top with a little grated cheese, melt under boiler for a
minute or two and serve. Recipe from: The Australian Heritage
Cookbook.
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