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  Recipe Home » SeaFoods » Fish In Tomato-Wine Sauce
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  Fish In Tomato-Wine Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 medium Onion -- diced
2 Cloves garlic -- minced
2 tbsp Fresh basil -- chopped
8 oz Tomato sauce
1/2 cup Tomato paste
3/4 cup Water
1/2 cup Dry white wine
1 tsp Oregano
Fresh ground black pepper
1 1/2 lb Flounder fillets -- sliced
Into 3 inch s
Instructions:
In very large skillet, saute onion, garlic until tender. Add basil and
saute for another few minutes. Add everything else except fish. Bring
to a boil and stir so that paste is mixed in. Simmer on low for 10-15
minutes. Add fish and simmer for an additional 15 minutes or until
fish is completely cooked.

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