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  Recipe Home » SeaFoods » Fish With Capersauce
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  Fish With Capersauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
2 Lemons,juice and grated peel
2 tbsp Capers,chopped,finely
2 Garlic Cloves, smashed
8 tbsp Bread Crumbs
Salt
Pepper
1 Egg
22 oz Fishfilet
Oil for frying
Instructions:
1. Sprinkle fish with the lemonjuice. 2. Mix breadcrumbs with
capers,garlic and lemon peel, add salt and pepper. 3. Mix egg in a
dish; dip fish in it, then in the bread crumb mix until
coated very good. 4. Heat oil and fry the fish crispy brown on both
sides. Translated by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120
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