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  Recipe Home » Misc » Five Grain Pilaf
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  Five Grain Pilaf
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
1 cup Currants
1/4 cup Fresh orange juice
1 tsp Olive oil
1 tsp Minced garlic
1/2 cup Finely chopped onion
2 cup Sliced mushrooms
1 cup Barley
1/2 cup Soft winter wheat berries
1/4 cup Millet
1/4 cup Wild rice
1/4 cup Brown rice
3 cup Chicken broth
1 cup Chopped scallion
1 cup Slivered, toasted almonds
1 cup Minced Italian parsley
Salt and pepper
Instructions:
Preheat the oven to 350. Plump the currants in the orange juice for 20
minutes. In a large Dutch oven with a tight fitting lid, heat the
olive oil over medium heat. Add the garlic and onion and saute for 5
minutes. Add the mushrooms and saute for 3-5 minutes, until softened.
Add the barley, wheat berries, millet, wild and brown rice. Stir to
coat with the oil and cook, stirring, for 10-15 minutes. The grains
should be soft to the tooth. Stir in the chicken brothand bring to a
boil. Cover and place in oven; bake for 30 minutes. Remove the pilaf
from the oven; stir in the scallion, currants and soaking liquid,
toasted almonds, and parsley. Season with salt and pepper to taste.
Serve immediately.
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