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  Recipe Home » SeaFoods » Foil Envelope Fish
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  Foil Envelope Fish
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
1/2 each Green pepper, sliced
1/2 each Tomato, sliced
1 each Green onion, sliced
1/2 tbsp Basil
1 each Salt
1 each White pepper
1 each Filet firm white fish
3 each Slices lemon
Instructions:
Cut tin foil into 12X16 inch rectangle. Place green pepper, tomato
and green onion on lower half of foil sheet. Sprinkle with 1/4
teaspoon basil, salt and pepper. Place fish on vegetables. Sprinkle
with remaining basil, salt and pepper. Top with lemon slices. Fold
upper half of foil over fish and vegetables. Double fold edges of
foil to make a tight 1/2 inch seal. Place foil envelope on baking
sheet and bake at 450F for 15 minutes or until envelope puffs. To
serve, Cut an "X" in top of envelope and fold foil back.
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