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  French Nougat
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
2 cup Sugar
1 cup White syrup
1/4 cup Water
Combine ingredients. Boil to brittle stage (300 F)

MMMMMPART 2

1/2 cup Water
3 Egg whites
2 tbsp Cocoa
1/2 cup Chopped candied cherries
1 cup Sugar
1 tsp Vanilla
1/2 cup Coconut
1/2 cup Chopped nuts
Instructions:
Part 1:

Combine sugar, cocoa, and water. Boil to soft ball stage (234 - 238
F). Pour slowly over stiffly beaten egg whites. Beat constantly. Add
Part 1, and continue to beat until the mixture begins to stiffen. Add
flavoring, nuts, candied cherries, and coconut. When mixture is firm
but still hot, rinse your hands in cold water (do not wipe them).
Form mixture into a loaf. Roll in yellow coconut. Place on
well-buttered plate. Slice with sharp knife. Mrs. J.A. Pinkerton,
Portland, OR.
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