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  Fresh Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
1/2 Lemon
1 small Piece fresh ginger ( 1 x 3/4 inch)
3 cup Chopped nectarines or apples
1 Clove garlic
1/2 cup Raisins
1/3 cup Packed light brown sugar
1/4 cup Cider vinegar
1/2 tsp Curry powder
1/4 cup Flaked coconut
3/4 cup Cream of coconut
Instructions:
Remove any visible seeds from the lemon. Chop lemon to measure 1/4
cup; set aside. Chop ginger until minced. Chop garlic until minced.
Combine lemon, ginger, garlic, nectarines, raisins, brown sugar,
vinegar and curry powder in medium saucepan; mix well. Bring to a
boil; boil 2 minutes, stirring occaisionally. Cool. Add flaked
coconut and cream of coconut; mix well. Cover chutney mixture;
refrigerate overnight to allow flavors to blend. Posted by Linda Davis
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