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  Recipe Home » Main Course » Fried Crab Cakes
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  Fried Crab Cakes
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 lb Crabmeat
1 Egg yolk
1 1/2 tsp Salt Pepper to taste
1 tsp Dry mustard
2 tsp Worcestershire sauce
1 tbsp Mayonnaise
1 tbsp Chopped parsley
1/2 tsp Paprika
1 tbsp Melted butter Bread crumbs (1/2 to 1 cup)
1/4 cup Butter or oil
1 Lemon, cut into wedges for garnish
Instructions:
combine all ingredients except oil and lemon; mix gently. Shape into 6
cakes. Heat butter or oil. Fry cakes over medium high heat until
browned on both sides.
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