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  Recipe Home » Appetizers » Fruity Gazpacho
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  Fruity Gazpacho
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1 1/2 lb Tomatoes, skinned
1 tbsp Lemon juice
1/2 pt Vegetable stock
Salt & pepper
1 small Onion, finely chopped
1 each 4" piece cucumber, chopped
1 each Yellow bell pepper, julienne
2 each Peaches, thinly sliced
1 each Apple, thinly sliced
4 tbsp Blackberries, -=OR=- other - soft fruit
3 tbsp Parsley, chopped
Instructions:
Blend the tomatoes & lemon juice until smooth. Stir in the stock &
season with salt & pepper. Stir in the remaining vegetables & fruits.
Cover & chill for at least 1 hour to allow the flavours to blend.
Just before serving, stir in the parsley. Serve with oatcakes.
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