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  Recipe Home » Deserts » Fudge Sauce
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  Fudge Sauce
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
12 oz Evaporated milk (1 can)
1 3/4 cup Sugar
4 oz Unsweetened chocolate (4 squares)
1/4 cup Margarine
1 1/2 tsp Vanilla extract
1/4 tsp Salt
Instructions:


Combine the milk and sugar in a medium saucepan over medium heat,
stirring constantly, to a rolling boil. Boil and stir for 1 minute.
Add the chocolate and stir until smooth and melted. Remove from the
heat and stir in the vanilla extract and salt.

Makes enough for two gift containers.

[The Baltimore Sun; Dec 11, 1991]
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