*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 9:25 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Gambas Al Ajillo (Garlic Shrimp)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Gambas Al Ajillo (Garlic Shrimp)
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
-JUDI M. PHELPS
1/4 cup Olive oil
4 Large cloves garlic, finely minced
1 tsp Red pepper flakes
1 lb Medium shrimp, peeled and deveined
2 tbsp Fresh lemon juice
2 tbsp Dry sherry
1 tsp Paprika
Salt
Freshly ground black pepper
Italian flat-leaf parsley chopped for garnish
Instructions:
In a saute pan over medium heat, warm the olive oil. Add the garlic
and red pepper flakes and saute for 1 minute. Raise the heat to high
and add the shrimp, lemon juice, sherry and paprika. Stir well, then
saute stirring briskly, until the shrimp turn pink and curl slightly
about 3 minutes. Season to taste with salt and pepper and sprinkle
with parsley. Serve hot. Serves 4. Source: San Francisco Examiner
Magazine.

Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Rate this recipe:  
Featured Recipe
» FIESTA CHICKEN
Category: Poultry
Hits: 194
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com