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  Recipe Home » French » Garlic & Oil Pasta Sauce
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  Garlic & Oil Pasta Sauce
  Category: French
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
1/4 cup Olive oil
15 large Garlic cloves, chopped
1/4 tsp Hot red pepper flakes
1/2 cup Parsley, fresh, finely chopped
Salt
Pepper, black
1/4 cup Parmesan, grated
Instructions:
Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook
until garlic is tender, about 4 mins. Stir in salt and pepper and
toss with hot pasta in a serving bowl. Mix in cheese, if used.

Recommended pasta: 3/4 pound spaghetti or spaghettini

From Kate Astels (880039a@AcadiaU.CA)
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