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  Recipe Home » Deserts » Gelatin Wiggles (Wilton)
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  Gelatin Wiggles (Wilton)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
12 oz Dry gelatin mix two large packages
2 1/2 cup Boiling water
Wilton cookie cutters
Wilton candy molds
Instructions:
Mix 12oz. gelatin with 2 1/2 cups boiling water. Pour into 9" by 13"
pan. Place in fridge and chill until firm. Loosen from pan by dipping
pan in warm water for about 15 seconds (don't unmold). Push cutters
into gelatin and lift out wiggles with a spatula. TO USE WITH CANDY
MOLDS: Spray molds with vegetable pan spray. Prepare gelatin same as
above and pour into candy molds. Place in fridge and chill until
firm. Lift from molds.
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