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  Recipe Home » Poultry » Georgian Spitted Chicken With Plum Sauce
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  Georgian Spitted Chicken With Plum Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
2 Broiler, 2 1/2 lbs ea
Salt, to taste
Pepper, to taste
Butter
1 1/2 cup Plums, cooked & pureed
1 Garlic clove, crushed
2 tbsp Coriander, fresh, chopped
1/8 tsp Red Pepper

MMMMMGARNISHES

Tomato Slices
Cucumber Slices
Instructions:
Wash chickens and wipe dry. Season with salt and pepper. Arrange,
skin side down, on a grill or broiler rack. Brush well with butter.
Put in a preheated broiler and cook under medium heat for 50 to 60
mins or until tender, brushing occasionally with butter. Turn a few
times during cooking. While chicken is cooking, combine plums,
garlic, coriander or parsley and red pepper in a sauce pan; season
with salt and pepper. Cook on the stove long enough to heat through.
To serve, arrange chicken on a platter and garnish with tomatoes and
cucumbers. Serve sauce separately to pour over chicken. NOTES : In
southern Russia, a favorite method of preparing poultry is to
: serve either spitted or broiled chicken with a sauce made
with
: green gooseberries, pounded walnuts, sourcream or fruits.
One of
: the most typical sauces is tkemali, which is made with a
base of
: wild or sour plums that grow only in the Georgian republic.
It
: is not possible to duplicate the recipe outside of the
region,
: but a good substitute can be attempted. This is an excellent
: entree for an outdoor meal.
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