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  Recipe Home » Beef » German Beef Brisket
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  German Beef Brisket
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
1 3-4 lb beef brisket
Shortening ir drippings, if
1 cup Water
1 medium Onion, quartered
2 tsp Salt
1/4 tsp Pepper
1 tsp Caraway seeds
2 tbsp Vinegar
2 Bay leaves
2 tbsp Brown sugar
1 large Raw potato, grated
1 can Sauerkraut (1 lb 13-oz)
Instructions:
Recipe by: Southern Living Inflation Cookbook - 1973 Brown meat
slowly in own fat or shortening. Pour off fat. Add water, onion,
salt, pepper, caraway seeds, vinegar, and bay leaves. Cover tightly
and simmer 3 hrs or until tender, allowing about 1 hr per lb. Remove
bay leaves. Add remaining ingredients. Cover and simmer 20 mins
longer. Yield: 8 to 10 servings.
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