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  Recipe Home » Breads » German Black Bread
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  German Black Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
1 package Yeast
1 tbsp White sugar
12 cup Bread flour
12 cup Medium rye flour
2 cup Whole wheat flour
1/2 cup Unprocessed bran flakes
1 tbsp Caraway seeds
1 tsp Salt
1 tsp Instant coffee powder
1/4 tsp Fennel seeds
1 cup Water
2 tbsp Water
2 tbsp Molasses
2 tbsp Cider vinegar
1/2 oz Unsweetened chocolate
Instructions:
(I would cut back on that a bit) Cool the mixture to 105-115 degrees
and add to dry ingredients. I suspect the exact ingredients don't
really matter all that much. As long as the flour-to-liquid
proportions are such as to make a dough of good consistency, the
result will probably be highly edible.
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