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  Recipe Home » Vegetables » German Potato Salad (Rice)
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  German Potato Salad (Rice)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
5 Bacon strips
3/4 cup Chopped onion
2 tbsp All-purpose flour
2/3 cup Cider vinegar
1 1/3 cup Water
1/4 cup Sugar
1 tsp Salt
1/8 tsp Pepper
6 cup Sliced cooked peeled potatoes
Instructions:
In a large skillet, fry bacon until crisp; remove and set aside.
Drain all but 2-3 tablespoons of drippings; cook onion until tender.
Stir in flour; blend well. Add vinegar and water; cook and stir until
bubbly and slightly thick. Add sugar and stir until it dissolves.
Crumble bacon; gently stir in bacon and potatoes. Heat through,
stirring lightly to coat potato slices. Serve warm.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
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