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  Recipe Home » SeaFoods » Gilled Salmon
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  Gilled Salmon
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
6 each Medium salmon steaks
1/3 cup Olive oil
4 each Cloves garlic, crushed
1/2 cup Chopped parsley
1/4 tsp Dried dill weed
1 tsp Salt
1 cup Fine dry bread crumbs
1/4 cup Butter or marg., softened
Instructions:
Place salmon on well-greased broiler pan. Combine and blend oil,
garlic, parsley, dill weed and salt in blender. Stir in bread crumbs
and set aside. Brush steaks with butter. Broil about 4 inches from
heat 8 minutes or until fish flakes easily when tested with fork.
Spread about 2 tablespoons garlic mixture on each salmon steak.
Return to broiler and broil 1 or 2 minutes or until lightly browned.
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