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Ginger Apple Cobbler
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Ginger Apple Cobbler
Category:
Deserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
148
Rating:
(
4.0
) by
2
users
Ingredients:
3 1/2 lb McIntosh apples, peeled, cor
2 tsp Powdered ginger
1 tbsp Cornstarch
1 each Juice of 1 lemon
2 tbsp Brandy, bourbon or scotch
3 tbsp Butter
2 tbsp Chopped candied ginger
1 cup Sugar
1 tsp Vanilla
1 cup Raisins
24 each Gingersnap cookies
Instructions:
Toss the apple slices with lemon juice. In a large, heavy pot, melt
2 Tbs butter, add apples with lemon juice, tossing well. Stir in
powdered ginger and 3/4 cp of the sugar. Cook until apples start to
release their moisture.
In a small bowl, dissolve the cornstarch in the liquor. Add it to the
simmering apples and stir for 1 minute. Stir in candied ginger,
vailla & raisins.
Grease a 9-inch casserole with remaining butter & dust with half the
remaining sugar. Line the casserole with enough of the gingersnaps
to make a single layer on the bottom & up the sides. fill with apples
mixture and smooth on top. Arrange remaining cookies on top &
sprinkle with remaining sugar.
Bake at 450 for 20 minutes, until apples are bubbling & sugar has
partially melted. Cool for 10 minutes before serving.
Rate this recipe:
1
2
3
4
5
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