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  Recipe Home » Cookies » Gingies (Soft Ginger Cookies)
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  Gingies (Soft Ginger Cookies)
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
3/4 cup Butter, softened
1 cup Sugar, brown
1 1/2 cup Molasses, dark
3/4 cup ;Water, cold
6 cup Flour, sifted
2 tsp Baking soda
1 tsp Salt
1 tsp Allspice, ground
1 tsp Ginger, ground
1 tsp Cloves, ground
1 tsp Cinnamon, ground
Instructions:
Fat grams per serving: Approx. Cook Time: 0:25

Mix the butter, brown sugar, and molasses thoroughly. Stir in the cold
water. Sift together the flour, baking soda, salt, and spices. Stir
into the butter mixture. Chill the dough. Roll out very thick
(1/2-inch). Cut with a 2 1/2 inch round cutter. Place on a lightly
greased baking sheet. Bake in a moderate (350F) oven until, when
lightly touched with finger, no imprint remains (about 15 minutes).

-- Betty Crocker's Picture Cook Book
per Fred Peters Submitted By SAM WARING
On WED, 01 NOV 1995 134729
GMT
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