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  Recipe Home » Deserts » Graham Bavarian
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  Graham Bavarian
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
1 tsp Gelatin
1/2 cup Cold water
1/2 cup Boiling water
2 tbsp Sugar
2 cup Whipping cream
1 1/2 cup Graham cracker crumbs
1/2 tsp Vanilla
Few grains salt
Instructions:
Soften gelatin in cold water. Dissolve in boiling water. Add sugar
and salt. Mix thoroughly. Cool until partially set. Beat until
light and fluffy. Fold in stiffly whipped cream, crumbs, and
flavoring. Pour into molds. Chill 12 servings.

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